be my veggie valentine
Hey there!
I can’t believe it’s been over a month since my last post– winter is flying by! I’ve been sleeping a little later, moving a little slower, eating a little heartier, dancing, drawing, reading, and doing some big-time snuggling. Letting winter be winter.
Potlucking:
Foodscaping my backyard with my sweet, sweet friend Jeremy:
Fermenting! I’m wild about these raw, fermented nut cheeses made with rejuvelac. Incredible:
Can’t wait for the next batch!
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And now, what you came for: coloring! Hope you enjoy these little veggie valentines. Color, cut, and share with your dearest.
Happy February, friends! xo
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