I’m doing an experiment. I usually make one doll at a time, but since I need to make lots of them for VegFest next month, I’m trying to maximize efficiency without sacrificing the handmade-ness or attention to detail. This week I’m sewing Vikings, and today I drew lots of eyes. Tomorrow I’ll finish faces. Thursday I’ll make arms and legs. Doing things this way kind of makes me feel like a little factory.
A new review of Garlic-Onion-Beet-Spinach-Mango-Carrot-Grapefruit Juice was posted on VegBooks.org today. This site is a great resource, offering children’s book and movie reviews from a veg point of view.
In other news, over the weekend I made pickles for the first time! Cucumbers are in full force here, and we grew lots of dill in our backyard. My grandfather gave me some delicious pickling spice, and I’ve been quite excited to try it out. When I was a kid, my Papa called me a pickle fresser. I think fresser is Yiddish for “gluttonous foodie,” or something like that… so it was an appropriate name. He has always made incredible, garlicky dill pickles (they’re much better than any others I’ve tried) and I can never get enough! My maternal family is of European Jewish descent, and we have a rich food history. I respect and value the role that food has in my family, but of course most of the dishes call for animal flesh and bi-products. I’m so glad my Papa shared his pickle recipe with me, so I can enjoy them for years to come and pass it along to my kids.
I also made a small jar of bread and butter pickles that are just sweet enough, and already so delicious.
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